Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories243.5 kcal (12%)
Total Fat12.5 g (18%)
Carbs31.1 g (12%)
Sugars13.9 g (15%)
Protein5.9 g (12%)
Sodium23.4 mg (1%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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