ENCHILADAS SUIZAS

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Step 1

Fry serranos, tomatillos, jalapeños, garlic and 1/4 onion in oil and then add small amount of water and cover for about 5 min

Step 2

Add to blender with cilantro, chicken bouillon & a splash of crema with a little bit of cream cheese

Step 3

Season chicken with favorite seasoning salt, salt, garlic powder and pepper. Lightly coat it in crema

Step 4

Cook over medium high heat with a little oil, once you’ve got a good sear add a little bit of butter and flip the chicken over

Step 5

Baste chicken with butter, then reduce the heat to low and cover for 10 minutes

Step 6

Transfer the chicken and the pan juices to a bowl. Let it cool a bit then shred it

Step 7

Add a little bit of the salsa we made earlier to the shredded chicken and mix together

Step 8

Lightly fry corn tortillas in oil

Step 9

Roll cheese and chicken in tortillas and assemble into a casserole dish

Step 10

Top with remaining salsa and cheese

Step 11

Cook in oven for 10 minutes at 400 degrees