Potato Vindaloo Recipe (Spicy Goan Potato Curry)

Name: Potato Vindaloo Recipe (Spicy Goan Potato Curry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian, Asian
Ingredients: 12 Kashmiri dry red chillies , deseeded and soaked in hot water for 1/2 hour; 1/4 teaspoon Methi Seeds (Fenugreek Seeds) , roasted; 7 Garlic , cloves; 4 Shallots , peeled; 1/2 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Turmeric powder (Haldi); 2 teaspoon Vinegar; 1/3 cup Water , as required to grind to puree; 3 Potatoes (Aloo) , cleaned, peeled and diced to medium cubes; Salt , as needed; 2 tablespoon Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 10 Curry leaves; Water , Enough for boiling potatoes; 1/2 teaspoon Sugar

Instructions

Prep:10minCook:30min

Potato Vindaloo Recipe is a spicy Goan potato curry that has a distinct taste, influenced by the Portuguese Culinary traditions. It has many variations depending on the ingredients available regionally, but is universally high on spice levels. Fiery in colour and to taste, it is also made with meat, but this recipe is a vegetarian take on the same. Potato Vindaloo can be served with a simple Vegetable Biryani and Raita or Bread. Some other interesting, delicious accompaniments for an Indian meal are Saragvo Nu Shaak, Pumpkin Sabzi Recipe with Panch Phoron Masala, Chettinad Cauliflower Pepper Fry and Aloo Gobi Ki Sabzi.

Updated at: Thu, 17 Aug 2023 02:54:04 GMT