Gluten free veggie pasta salad
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Nutrition balance score
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Ingredients
8 servings
1 boxChickpea Rotini pasta
1 cupcherry tomatoes
3carrots
medium, sliced
1cucumber
sliced
0.5green bell pepper
chopped
0.5red bell pepper
chopped
1 cupbroccoli florets
1can black olives
1 Tbspseasoning
1 Tbspparsley
1 tsporegano
½ tspgranulated garlic
¼ tspblack pepper
½ tspbasil
½ tspthyme
¼ cupred wine vinegar
¾ cupolive oil
Instructions
Step 1
Prepare pasta per instructions on box.
Step 2
Cut all vegetables and place in large bowl that has a lid, add can of olives.
Step 3
Make italian dressing add parsley, oregano, garlic, basil, thyme and pepper and oil and vinegar to a jar, close and shake to mix.
Step 4
Once pasta is done, drain and rinse with cold water to cool down
Step 5
Mix pasta, italian dressing and vegetables. Add Salad Supreme Seasoning in bowl.
Step 6
Put lid on bowl and shake to mix all ingredients. Refrigerate.
Notes
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Delicious
Easy
Fresh
Go-to
One-dish
