Gluten free veggie pasta salad

Gluten free pasta salad made low sodium. Great for potlucks as a side dish or a main dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare pasta per instructions on box.

Step 2

Cut all vegetables and place in large bowl that has a lid, add can of olives.

Step 3

Make italian dressing add parsley, oregano, garlic, basil, thyme and pepper and oil and vinegar to a jar, close and shake to mix.

Step 4

Once pasta is done, drain and rinse with cold water to cool down

Step 5

Mix pasta, italian dressing and vegetables. Add Salad Supreme Seasoning in bowl.

Step 6

Put lid on bowl and shake to mix all ingredients. Refrigerate.