Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per recipe
Calories587.6 kcal (29%)
Total Fat19.5 g (28%)
Carbs85.7 g (33%)
Sugars19.2 g (21%)
Protein27.3 g (55%)
Sodium1569.8 mg (78%)
Fiber17.5 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the rice and crispy chickpeas.
Step 2
Cut the veggies up into pieces.
Step 3
Assemble the bowls with raw veggies, hummus, olives, sundried tomatoes, and red pepper sauce.
Notes
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