Nutrition balance score
Great
Glycemic Index
56
Moderate
Nutrition per recipe
Calories455.6 kcal (23%)
Total Fat18.1 g (26%)
Carbs73.1 g (28%)
Sugars36.6 g (41%)
Protein9.7 g (19%)
Sodium183.7 mg (9%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Add ingredients to a high-speed blender and blend on high until creamy and smooth.
Step 2
2. If it has trouble blending, add a bit more almond milk. Then taste and adjust flavor as needed.
Step 3
3. Store leftovers in the refrigerator up to 2 days, though best when fresh.
