VEGEMITE Bolognese - Tastes Like Australia

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large frypan, saute off the onion in olive oil until soft.

Step 2

Add in the garlic and the smokey bacon and saute until the fat starts to render.

Step 3

Add in the rosemary, beef mince and cook until browned.

Step 4

Add in the balsamic vinegar, VEGEMITE, blitzed sun-dried tomatoes and canned tomatoes. Simmer for 1 hour until the sauce is rich and delicious.

Step 5

Season at this point (the sauce may not need much seasoning due to the saltiness of the bacon and VEGEMITE).

Step 6

Serve with al dente spaghetti and a generous sprinkle of freshly grated Parmesan and black pepper.

Step 7

Enjoy!

Step 8

– Swap the meat out for a can of lentils and 250g mushrooms

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