Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories414.4 kcal (21%)
Total Fat9.6 g (14%)
Carbs36.3 g (14%)
Sugars9.2 g (10%)
Protein44 g (88%)
Sodium322 mg (16%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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