Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories435.8 kcal (22%)
Total Fat12.9 g (18%)
Carbs33.7 g (13%)
Sugars9.1 g (10%)
Protein46.4 g (93%)
Sodium285.6 mg (14%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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