Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories415.2 kcal (21%)
Total Fat9.5 g (14%)
Carbs35.7 g (14%)
Sugars11 g (12%)
Protein44 g (88%)
Sodium335.9 mg (17%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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