Satay Kale & Roasted Vegetable Bowl

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 180°C or 350°F.

Step 2

Line a baking tray with baking paper.

Step 3

Arrange the chopped sweet potato, red onion and Brussels sprouts on the baking tray.

Step 4

Drizzle over 2 tbsp of olive oil and season generously with sea salt.

Step 5

Roast for 35-40 minutes or until the veggies are golden and crispy.

Step 6

Set aside.

Step 7

Meanwhile, heat 1 tbsp olive oil in a non- stick pan over medium heat.

Step 8

Add the chopped kale and sauté for 2-3 minutes, or until slightly wilted.

Step 9

To make the satay dressing, combine all of the dressing ingredients in a small bowl and whisk to combine.

Step 10

Once cooked, divide the roasted vegetables between two bowls.

Step 11

Add the sautéed kale and bell pepper sticks, sprinkle with sesame seeds and drizzle over satay dressing.