Instant Pot Crispy Carnitas Tacos
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Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories540.5 kcal (27%)
Total Fat15 g (21%)
Carbs13.6 g (5%)
Sugars2.9 g (3%)
Protein80.5 g (161%)
Sodium356.4 mg (18%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a medium mixing bowl, whisk together the first seven ingredients until combined. Poor into the bottom of instant pot.
Step 2
Cut each pork loin in half to fit better in the Instant Pot (you will have 4 pieces).
Step 3
Place pork pieces into liquid; do not stir. Select manual setting with high pressure on Instant Pot and set time to 32 minutes.
Step 4
Heat the beans
Step 5
When timer is done, wait to allow Instant Pot to naturally release pressure for 10 minutes. Then carefully release remaining pressure and then remove lid. Using a slotted spoon, remove pieces of meat to a platter and pull apart with a fork.
Step 6
Serve with tortillas, beans and condiments
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