Pasta in Tangy Tomato & Onion Gravy!

Name: Pasta in Tangy Tomato & Onion Gravy!
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean, Asian, Italian, Indian, European
Ingredients: Elbow Pasta 100gms; Water 1 litre; Salt 1 teaspoon; Onions 5 Nos; Tomatoes 4 Nos; Chopped Ginger; Green Chilli 1 No; Garam Masala Powder 1 teaspoon; Salt 1 teaspoon; Turmeric Powder 1 teaspoon; Kashmiri Red Chilli 1 teaspoon; Jeera or Cumin Seeds 1 teaspoon; Water- 1 1/2 cups for gravy; Cheese Slices 2 Nos; Gingelly Oil 2 teaspoon; Tomato Sauce or Pasta Sauce accordingly

1 step

Cook:30min

This is a very simple pasta recipe to make at home! Ive used only simple ingredients here! I love pasta and it goes well with tomato and onion! Ive only toma...

Updated at: Thu, 17 Aug 2023 08:46:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories238.7 kcal (12%)

Total Fat6.7 g (10%)

Carbs38.1 g (15%)

Sugars10 g (11%)

Protein8.8 g (18%)

Sodium1318.5 mg (66%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100 gmselbow pasta

1 litrewater

1 teaspoonsalt

1 teaspoongaram masala powder

1 teaspoonsalt

1 teaspoonturmeric powder

1 teaspoonkashmiri red chilli

1 teaspoonjeera seeds

or cumin

1 ½ cupswater

for gravy

2cheese slices

2 teaspoongingelly oil

tomato sauce

or pasta sauce accordingly

Instructions

Step 1

For Boiling: Add the pasta in the boiling water with the salt for 10-12 minutes! After the boiling is complete strain the water and drizzle the pasta with oil so that the pasta doesn’t stick!

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