Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
9
Low
Nutrition per serving
Calories141.5 kcal (7%)
Total Fat5.8 g (8%)
Carbs15.8 g (6%)
Sugars2.1 g (2%)
Protein6.9 g (14%)
Sodium52.8 mg (3%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook the pork, then add the veggies, the soya sauce and the rice.
Notes
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