Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories138.8 kcal (7%)
Total Fat6.2 g (9%)
Carbs14.2 g (5%)
Sugars1.9 g (2%)
Protein6.7 g (13%)
Sodium65.5 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook the pork, then add the veggies, the soya sauce and the rice.
Notes
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