Crockpot black bean burritos

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In your slow cooker add the tomatoes, salsa, beans, rice, corn, seasonings, chipotle in adobo sauce and broth. Stir and cover.

Step 2

Cook on low 6-8 hours or on high 3-4 hours. The rice will be tender and most of the liquid will be absorbed.

Step 3

Lay out your tortillas and place about ⅓ to ½ cup on each tortilla. ½ Cup is for a very large burrito.

Step 4

Spread down through the center.

Step 5

On these burritos, I folded each end just about 1 ½" over the point edge of the beans. Then I rolled up the tortilla along the long edge.

↑Support creators by visiting their site 😊