Crockpot black bean burritos
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By Suzie Pattison
Crockpot black bean burritos
5 steps
Prep:15minCook:8h
Updated at: Thu, 17 Aug 2023 13:36:46 GMT
Nutrition balance score
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Ingredients
10 servings

28 ouncescanned tomatoes
or 2 cans diced tomatoes, 14 1.2 ounces each

¼ cupsalsa

2 tablespoonsTaco Seasoning
you can use my homemade version, link in the post

1 teaspooncumin

1 teaspoonsea salt

28 ouncescan black beans
ned

2chipotle peppers in adobo sauce
finely chopped - finely chopped, it comes in a small can in the hispanic section in the grocery store

1 cupbrown rice
uncooked
½ cupwhole kernel corn canned
drained and rinsed, or i ear fresh ear or frozen

2 cupsvegetable broth

10whole wheat tortillas
Instructions
Step 1
In your slow cooker add the tomatoes, salsa, beans, rice, corn, seasonings, chipotle in adobo sauce and broth. Stir and cover.
Step 2
Cook on low 6-8 hours or on high 3-4 hours. The rice will be tender and most of the liquid will be absorbed.
Step 3
Lay out your tortillas and place about ⅓ to ½ cup on each tortilla. ½ Cup is for a very large burrito.
Step 4
Spread down through the center.
Step 5
On these burritos, I folded each end just about 1 ½" over the point edge of the beans. Then I rolled up the tortilla along the long edge.
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