Caprese Pasta Salad with Crispy Prosciutto

Name: Caprese Pasta Salad with Crispy Prosciutto
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package pasta of choice; 2 cups Boccaccini; 2 cups cherry tomatoes, halved; 1 cup spinach, chopped; 1/4 cup basil, chopped; 4-6 pieces prosciutto; 1/2 cup olive oil; 1/3 cup balsamic vinegar; 1 tbsp honey; 1 garlic clove, grated; 2 tsp diion mustard; salt & pepper

4 steps

Updated at: Wed, 16 Aug 2023 19:52:14 GMT

Nutrition balance score

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Ingredients

4 servings

1 packagepasta

2 cupsBoccaccini

2 cupscherry tomatoes

halved

1 cupspinach

chopped

¼ cupbasil

chopped

4 piecesprosciutto

½ cupolive oil

⅓ cupbalsamic vinegar

1 Tbsphoney

1garlic clove

grated

2 tspdiion mustard

salt

pepper

Instructions

Step 1

1. Preheat oven to 375F degrees. Line baking sheet with parchment paper and set aside. Bring a large pot of salted water to boil- add in pasta and cook according to box instructions.

Step 2

2. Add prosciutto to lined baking sheet and cook for 15 minutes until crispy. Once pasta is cooked- let cool and add to a large bowl. Add in cherry tomatoes, bocconcini, basil, spinach and crumbled crispy prosciutto. In a mixing jar- combine all dressing ingredients (olive oil, balsamic, honey, garlic, Dijon mustard, salt & pepper) and mix together until combined. Dress salad with dressing and top with balsamic glaze and black pepper.

Step 3

3. Toss salad until pasta is evenly coated with dressing.

Step 4

Serve and enjoy!