Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories604 kcal (30%)
Total Fat44.1 g (63%)
Carbs8.6 g (3%)
Sugars3.1 g (3%)
Protein41.1 g (82%)
Sodium1540.5 mg (77%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
For the sauce: add 3/4 cup soy sauce, 3 tbsp rice wine vinegar, 1 1/2 tbsp brown sugar, 1 tbs sesame oil, 1 1/2 tsp ginger, 1 1/2 tsp garlic.
Step 2
Brown ground beef and onions
Step 3
Add sauce to meat/ onion mixture
Step 4
Cook 6-10
Step 5
Add green onion and sesame seeds. Cook 3-5 min
Step 6
Scramble eggs and cook rice
Step 7
Pour ove rice, top with cashews, and enjoy
Notes
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