Whole30 Zuppa Toscana - Dairy-Free Potato Soup Recipe

Cozy up to this Whole30 Zuppa Toscana tonight! Packed with potatoes, sausage and fresh crunchy kale swimming in a lightly spiced broth, you'll think you're at Olive Garden (minus the guilt)! You'll fall in love with this healthy, dairy-free, gluten-free Olive Garden Zuppa Toscana copycat recipe once you give it a try.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the olive oil to a large stock pot.

Step 2

Add onion and saute 3 minutes.

Step 3

Add the italian seasonings and crushed red pepper.

Step 4

Saute 3 minutes.

Step 5

Add the garlic.

Step 6

Stir for 1 minute until fragrant.

Step 7

Add the chicken broth and potatoes.

Step 8

Bring the soup to a boil.

Step 9

Reduce heat, cover and simmer for 10 minutes.

Step 10

Add the kale, sausage, and coconut milk. Simmer an additional 5 minutes until the potatoes can ve easily pierced with a fork and the kale is just barely tender.

Step 11

Add salt and pepper to taste.

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