Stout Beer Chili

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.

Step 2

Once browned, remove the beef and set aside.

Step 3

In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.

Step 4

Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.

Step 5

Serve with shredded cheddar, sour cream and chives.

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