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Em Aukes
By Em Aukes

Maine style breakfast sandwich.

7 steps
Prep:21minCook:3min
A Maine style breakfast sandwich.
Updated at: Thu, 17 Aug 2023 11:26:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories556.9 kcal (28%)
Total Fat44.4 g (63%)
Carbs17.6 g (7%)
Sugars3 g (3%)
Protein22.3 g (45%)
Sodium1393.9 mg (70%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Buy the ingredients from your local grocery store. When you get home put them on the counter top, and get ready to make food.
Step 2
Take two slices of white bread out of the package and keep the cust on both of them, and set them aside.
Step 3
Take out a cast iron skillet and put it on a cooktop. Take out a spoon and open up the package of stick butter and spoon out a spoon full of butter. Put the butter in the skillet. Turn the cooktop on midum heat. Put the two pieces of white bread in the skillet. After about one minute flip both pieces of the bread over to the other side. Cook for one minute more. Turn off the heat. Take out the toast from the skillet and set aside.
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Step 4
Take out a bottle of mayo and shake it well for 30 seconds. Open the bottle of mayo up and put some mayo to your liking on to one side of one of the pieces of the toast.
Step 5
Take out one slice of yellow american cheese from the package and put it on top of one side of one of the pieces of the toast that has the mayo on it.
Step 6
Take out the ham and take out a knife and cut one slice of the ham to your liking of thickness and put the ham on to the cheese.
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Step 7
Put the other slice of toast on to the ham and then flip the sandwich over so the mayo and cheese is on the top. Take a plate out and put the sandwich on the plate and put the plate in the microwave for 30 seconds. When it's done being heated take it out of the microwave and put it on the table and eat it. Enjoy!
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