Ham and Scalloped Potatoes

Name: Ham and Scalloped Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 medium potatoes, peeled and thinly sliced; 2 tablespoons butter; 1/3 cup water; 1/2 cup 2% milk; 2 to 3 tablespoons onion soup mix; 3 tablespoons minced fresh parsley; 1 cup cubed Velveeta; 1 cup cubed fully cooked ham

2 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 08:48:30 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories351.8 kcal (18%)

Total Fat14.3 g (20%)

Carbs39.1 g (15%)

Sugars5.8 g (6%)

Protein15.8 g (32%)

Sodium1083.2 mg (54%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4potatoes

medium, peeled and thinly sliced

2 tablespoonsbutter

⅓ cupwater

½ cup2% milk

2 tablespoonsonion soup mix

3 tablespoonsfresh parsley

minced

1 cupVelveeta

cubed

1 cupfully cooked ham

cubed

Instructions

Step 1

In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender.

Step 2

Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently over medium heat until cheese is melted and sauce is bubbly.