Nutrition balance score
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Ingredients
1 servings
Instructions
Step 1
Mix the yeast with the warm water. Let sit for 10 minutes to allow for the yeast to be activated.
yeast dry15g

Step 2
Add the rest of the ingredients to the yeast mixture and mix the dough with a kneading machine.





Step 3
Place the dough into a bread baking form and let rise for 30 minutes.

Step 4
Heat up the oven to 180°C circulating air. Bake bread loaf for 50 minutes.
