Asian Pork Patties

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix pork mince, breadcrumbs, ginger, garlic, chilli, lime zest, and half coriander. Shape into 20 patties about 5cm in diameter.

Step 2

Fry patties in an oiled pan on 5 mins each side until brown and cooked.

Step 3

Mix sauce ingredients with 125ml water. Pour this over the patties in the pan and cook for two minutes, turning the patties over to glaze.

Step 4

Stir remaining coriander in with cooked rice, and serve patties and glaze on top.