Asian Pork Patties
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Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
40
High
Nutrition per serving
Calories538.5 kcal (27%)
Total Fat21 g (30%)
Carbs57.5 g (22%)
Sugars6.2 g (7%)
Protein28.4 g (57%)
Sodium506.1 mg (25%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500glean pork mince
50gbreadcrumbs
fresh
ginger
2.5 c m, grated
0.5red chilli
deseeded and sliced
2garlic cloves
lime zest
4 Tbspcoriander
chopped
200gjasmine rice
Sauce
Instructions
Step 1
Mix pork mince, breadcrumbs, ginger, garlic, chilli, lime zest, and half coriander. Shape into 20 patties about 5cm in diameter.
Step 2
Fry patties in an oiled pan on 5 mins each side until brown and cooked.
Step 3
Mix sauce ingredients with 125ml water. Pour this over the patties in the pan and cook for two minutes, turning the patties over to glaze.
Step 4
Stir remaining coriander in with cooked rice, and serve patties and glaze on top.
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