Kimchi Fried Rice

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Step 1

Pre make rice

Step 2

Fry garlic over medium low heat in large stir fry pan

Step 3

Add rice, ginger powder, carrots, peas, kimchi, soy sauce, and sesame oil, raise heat to medium high, and stir fry until warmed.

Step 4

Make a well in the center and add egg whites, mix in once opaque

Step 5

Make another well in the center for every serving, spray with avocado oil, and add eggs in wells to fry

Step 6

Serve with 1 tbsp chili paste, 2 scallions, and sesame seeds