Mango Bourbon Salmon

Name: Mango Bourbon Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese, Latin American, American, Caribbean, Asian
Ingredients: 4 6-ounce salmon fillets (skinless and boneless); ¼ cup lite soy sauce; ¼ cup olive oil; ¼ cup brown sugar; ¼ cup fresh lime juice; 2 cloves garlic (finely minced); 1 teaspoon fresh ginger (peeled and grated); ¼ teaspoon black pepper; 1 teaspoon sea salt; 1 cup mango chunks (pureed (fresh or frozen)); 2 tablespoons bourbon; 2 tablespoons honey; 2 tablespoon sweet chili sauce; 2 each scallion (thinly sliced - green tops of scallions); 1 tbsp cilantro (finely chopped); 1 tbsp sesame seeds (toasted); 1½ cups Jasmine rice (or your favorite rice or grain); 2½ cups water; ½ teaspoon sea salt; ¼ cup red pepper (fine dice); ¼ cup scallion (white part only - sliced); 1 teaspoon cilantro (finely chopped)

Instructions

Prep:15minCook:20min

If you love salmon or want to encourage someone in your family to give salmon a try, my Mango Bourbon Salmon is the perfect dish for your dinner menu. The marinade will not only add flavor but make the salmon moist and tender. And the foil packets make clean up easy-peasy!

Updated at: Wed, 16 Aug 2023 17:56:36 GMT