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Ingredients
0 servings
1 poundchicken breast tenderloins
greek seasoning
i used the no-salt version
vegetable seasoning
optional, veggie rub
4 Tablespoonsextra virgin olive oil
EVOO
4 tspgarlic
chopped
2 Tbspshallots
chopped
6 Tablespoonssun dried tomato bruschetta
jarred, or sun dried tomatoes in oil
1 cupdry white wine
i used pinot grigio
2 cupschicken stock
1 Tbspcorn starch
4 ozcrumbled feta cheese
6 tablespoonsbutter
2 cupsfresh baby spinach
stems removed
1 lbpenne noodles
cooked, al dente, drained and rinsed
kosher salt
to taste
black pepper
to taste
½ cuptoasted pine nuts
sun dried tomatoes
additional
black olives
sliced, to garnish
2 tablespoonsolive oil
2 teaspoonschopped garlic
1 tablespoonshallots
chopped
1 cupdry white wine
I'm using Pinot Grigio today
chicken stock
slurry
corn starch
kosher salt
black pepper
Salt free Greek seasoning
2 Tbspbutter
2 Tbspevoo
1 Tbspshallots
chopped
¼ cupsun dried tomato bruschetta
4 Tbspbutter
2 cupsfresh baby spinach
Stems removed, Rough chopped
Instructions
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