Homemade Tomato Soup

Updated at: Thu, 17 Aug 2023 00:06:24 GMT

Step 1

Quarter and remove stems/skins of tomatoes

Step 2

Dice celery, green pepper, and onion. Put in kettle

Step 3

Cook tomatoes and other veggies for 1 hour

Step 4

Put mixture in blender, then through colander leaving juice in bowl. Fill blender half full each time and hold cover. Discard peelings, etc

Step 5

Put juice in kettle, heat to boil, add 1/2 cup butter. Take a little juice out & add a little flour, salt and sugar to make thickening

Step 6

Mix 1 cup flour, 1 cup sugar and 1/4 cup salt for thickener

Step 7

Add the thickening to boiling juice. A little at a time put in sterilized jars

Step 8

Process in hot water bath 15-20 minutes

Step 9

*if double the recipe, don’t double the salt

Step 10

Makes 4-5 quarts for 1 batch

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