Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories192.6 kcal (10%)
Total Fat8.3 g (12%)
Carbs20.3 g (8%)
Sugars8.5 g (9%)
Protein10.4 g (21%)
Sodium633.4 mg (32%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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