Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories216.3 kcal (11%)
Total Fat9.6 g (14%)
Carbs20.3 g (8%)
Sugars8.5 g (9%)
Protein13.3 g (27%)
Sodium642.1 mg (32%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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