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By Gayle

Vegan Broccoli Cheese Soup

6 steps
Prep:10minCook:35min
Broccoli and Cheese Soup is one of the comforting creamy soups that my kids used to love to eat before we went Plant Based so I knew I needed to create a vegan version that is not just full of…
Updated at: Thu, 17 Aug 2023 04:52:09 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
6
Low

Nutrition per serving

Calories64.8 kcal (3%)
Total Fat0.4 g (1%)
Carbs11.6 g (4%)
Sugars2.1 g (2%)
Protein4.8 g (10%)
Sodium119.8 mg (6%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sauté the onions until translucent, using a little bit of veggie broth if they start to stick.
Step 2
Boil the potatoes and carrots in a separate pan until they are soft, 10-15 minutes.
Step 3
Once the onions are translucent, add one of the liters of veggie broth and the broccoli and cook on medium high until the broccoli is just about soft.
Step 4
Drain the potatoes and carrots once they are done cooking and add them to a blender along with the other liter of veggie broth.
Step 5
Blend until smooth.
Step 6
Once broccoli is almost soft, add the blender mixture along with the remaining ingredients and cook for 10 minutes.
View on plantbasedcookingshow.com
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