Chicken and lentil curry

A great recipe for using up leftover chicken and store cupboard essentials.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the cumin and coriander seeds to a dry saucepan and toast for 1-2 minutes. Add the oil and the onions. Cook for 5 minutes, stirring regularly until browned.

Step 2

Add the garlic, ginger, green chillies and chicken pieces and cook for another 2-3 minutes, stirring regularly.

Step 3

Add the chilli powder, garam masala and turmeric powder along with the lemon juice, tomatoes and 500ml water.

Step 4

Bring to the boil, mix well, reduce the heat and simmer for 15 minutes, stirring regularly.

Step 5

Add the lentils and simmer for another 15 minutes, stirring regularly, until cooked.

Step 6

Chefs Tip: If you don't have all the different spices to hand, you can use your favourite curry powder or paste.

Step 7

Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge and reheat until piping hot throughout.

↑Support creators by visiting their site 😊