Shakshuka with feta

FODMAP

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop red pepper into bite sized pieces.

Step 2

Heat olive oil in a non-stick frying pan over medium heat.

Step 3

Fry red pepper for 3-4 minutes until slightly soft.

Step 4

Add chopped tomatoes and a splash of water.

Step 5

Season with salt, pepper, ground cumin, and smoked paprika.

Step 6

Add spinach and stir until wilted.

Step 7

Make two small wells in the pan and crack an egg into each well.

Step 8

Crumble feta cheese over the top.

Step 9

Place a lid on, and cook over medium-low heat until the eggs have set.