Marinaded Feta 2 ways

Name: Marinaded Feta 2 ways
Prep time: 2 min
Total time: 2 min
Cuisine: Italian, European, Mediterranean, Greek
Ingredients: 400 g feta; 2 cloves garlic; 10 sun dried tomatoes; 15 black olives; 1 tbsp lemon zest; 1 tsp Italian herbs; 1 tsp dried oregano; 2 dried chilies; 2 cups olive oil

3 steps

Prep:2min

A very easy way to add heaps of flavor to salads pasta fish and other dishes is to pre prep and marinade feta then simply use as needed . Here are two of my favorite flavor combinations

Updated at: Wed, 16 Aug 2023 21:08:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories666 kcal (33%)

Total Fat68.8 g (98%)

Carbs7 g (3%)

Sugars2.4 g (3%)

Protein8.3 g (17%)

Sodium630.5 mg (32%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

400gfeta

1 tspitalian herbs

1 tspdried oregano

2dried chilies

2 cupsolive oil

Instructions

Step 1

Wash and sterilize two mason jars ( use boiling water to clean to get rid of bacteria and germs ) now dice two blocks of feta cheese and divide them between the jars

feta400g

Step 2

In one jar add a bashed clove of garlic sliced sun dried tomatoes dried chillies oregano and 1 cup of olive oil. Put the lid on then shake to mix the ingredients around

cloves garlic2

sun dried tomatoes10

dried oregano1 tsp

dried chilies2

Step 3

In the other jar add grated lemon zest a bashed garlic clove dried Italian herbs and sliced black olives then add 1 cup of olive oil seal and shake . I marinade in the fridge overnight then I store in my cool dark basement but a dark cool Cupboard will do also . If keeping in the fridge leave then come up to room temp . Once opened use within a week

cloves garlic2