Arroz con pollo
100%
1
Nutrition balance score
Good
Glycemic Index
69
Moderate
Nutrition per serving
Calories1670.2 kcal (84%)
Total Fat67.2 g (96%)
Carbs174.5 g (67%)
Sugars12.3 g (14%)
Protein86.7 g (173%)
Sodium2436.2 mg (122%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Season chicken on all sides
Step 2
Brown chicken in skillet on medium low heat
Step 3
Add 1/3 cup of water to chicken add lid
Step 4
Cook on medium low for 15-20 minutes, until chicken cooked through
Step 5
Remove chicken, set aside. Drain liquid to bowl and save.
Step 6
Heat 1 TBS oil add rice to toast
Step 7
Add dry seasoning to warm with rice.
Step 8
Add chicken broth and the rest of the ingredients. Don't stir to much. Just enough to mix.
Step 9
Add chicken liquid, chicken legs and onion. Bring to simmer. Add lid, cook on lower heat for 22-25 minutes.
