Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per serving
Calories1517.1 kcal (76%)
Total Fat80.7 g (115%)
Carbs172.6 g (66%)
Sugars34.3 g (38%)
Protein36 g (72%)
Sodium2755 mg (138%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Oven temperature for the tomatoes is 375° for 30 to 35 minutes
Step 2
Temperature for the bread is 375° for 15 minutes or until golden
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Notes
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