Signature Burger

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Step 1

Thinly slice onions, add a splash of vinegar and salt. Let sit in a small bowl. Cut two gherkins in 4 slices. Also cut off 4 lettuce leaves.

Step 2

Cut the crustless toast slices into small pieces and inside a big bowl, soak in a bit of milk. There should be not much liquid milk left. Squeeze in the garlic, add pepper, salt, Worcestershire sauce, ketchup, mayonnaise and hot sauce. Optionally add thinly cut scallions OR thinly cut onions. Then add the minced beef and form into 4 equal sized burger patties. Let sit on a oiled plate and put in fridge for now.

Step 3

Optional: prepare pan on medium to high heat with bacon rashers. Prepare one pan on medium heat with a little oil. Put in the patties one by one. Grill each on two sides, flip, marinate in mustard on both sides. Next, put one Cheddar slice on it and cover for faster melting. Add the optional bacon rasher on top. Next, toast the buns in either the pan with the bacon rashers or the one with the patties until crispy.

Step 4

To build the burger, smear ketchup on the bottom bun and add the patty. Then put the onion, lettuce and gherkins on top. Let soak