Miso soup with vegetables

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Step 1

In the food processor or blender combine the first four ingredients (miso, rice wine vinegar, ginger and garlic) with 1 cup water. Process until smooth, scraping down sides of the bowl at least once. In a medium saucepan stir the miso mixture into 4 cups of water. Add the next 4 ingredients. Bring to a simmer over medium heat, stirring often; reduce heat. Simmer, uncovered 5 minutes. Remove from heat stir in Soy sauce. serves 8 one cup servings.