Monster Veggie Burgers

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Step 1

In food processor, place chickpeas, egg, garlic, paprika, coriander, cumin and salt.

Step 2

Cover: process with on-and-off pulses about 45 seconds or until nearly smooth.

Step 3

In medium bowl, stir together bean mixture, spinach, carrots and chopped cilantro until well combined.

Step 4

Stir in bread crumbs. Shape mixture into 4 patties about 3.5 inches in diameter and. 5 inch thick.

Step 5

In 10-inch nonstick skillet, heat oil over medium heat.

Step 6

Cook patties in oil 8 to 10 minutes, turning once, until brown and crisp.