Teff and besan dosa

A simple recipe, came out from inspiration from injera and keralan chilla dosa proposed by Dasana Amir from vegrecipesofindia.com. Delicious and very simple

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Sift the flour and salt into large bowl

Step 2

Gradually add water, mixing with spatula to create rough dough

Step 3

Mix in starter

Step 4

Mix rather thick but smooth, spoonable batter

Step 5

Leave to ferment for about 6 hour at room temperature. Watch your batter: when it plumped up and show bubbles on the side, it’s ready.

Step 6

Chop plum tomatoes and mix it to the batter together with onions, ginger and spices. Add a squeeze of lime juice. Add water as required, to create smooth thick spoonable batter. Thank

Step 7

Fry on both sides on medium-hot (cast iron pans are the best) and enjoy!

Step 8

Serve with peanut sauce, coconut chutney, curry of your choice or chutney.