Kale with chana and coconut

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Step 1

Heat butter in deep frying pan and gently fry onion for 5 minutes

Step 2

Turn up heat and add spices, fry for 2 minutes

Step 3

Stir in tomato puree

Step 4

Add kale, chickpeas, and coconut, bring to a simmer and steam for 10 minutes

Step 5

Add oatly and mango chutney