One Pan Cacio e Pepe Risotto Orzo

Name: One Pan Cacio e Pepe Risotto Orzo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp Butter; 2 tsp Extra Virgin Olive Oil; 1 Shallot (diced); 4 cloves Garlic (minced); 1 tsp Black Pepper (coarsely ground, adjust to taste; additional to serve); 1 cup Orzo (uncooked); 1/4 cup White Wine (dry such as Sauvignon Blanc); 3 to 4 cups Chicken Stock (use good quality, adjust as needed to cook orzo); Salt (to taste); 1/2 cup Parmesan Cheese (very finely grated on the smallest holes of a box grater; additional to serve); 1/4 cup Mascarpone Cheese; Graza "Drizzle" Finishing Oil (optional; but highly recommended to serve)