Easy Tofu Rice Bowl

Name: Easy Tofu Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: • 14 or 16 ounces extra-firm tofu, pressed, cut into ¾-inch cubes; • 2 teaspoons soy sauce or tamari; • 1 teaspoon garlic powder; • 1 teaspoon onion powder (optional); • ½ teaspoon salt; • Pinch of black pepper; • 2 teaspoons cornstarch; • 1 teaspoon neutral flavored oil (optional); • 24 ounces riced cauliflower, frozen; • 2 large garlic cloves, minced; • ½ cup chopped cilantro (optional); • Salt to taste; • 2 tablespoons tamari or soy sauce; • 1 tablespoon rice vinegar; • 1 tablespoon maple syrup; • 1 tablespoon sriracha; • 5 tablespoons peanut, almond, or cashew butter; • 1 tablespoon lime juice, plus more to taste; • 2 garlic cloves; • ¼ cup water; • 1 ½ cups shelled edamame, thawed; • 3 large carrots, grated on the largest holes of a box grater

Instructions

Prep:10minCook:15min

Easy Tofu Rice Bowl is healthy, high-protein, and delicious. Made with cauliflower rice, and a pantry-friendly creamy peanut dressing, this vegan dish comes together quickly. It's perfect for meal prep, packed lunches, and weeknight dinners. Oil-free and gluten-free.

Updated at: Thu, 17 Aug 2023 07:04:03 GMT