Oyster Mushroom Noodle Stir-Fry

Name: Oyster Mushroom Noodle Stir-Fry
Cuisine: Asian, Chinese
Ingredients: • ¼ cup low-sodium tamari or soy sauce; • 2 tablespoons rice vinegar; • 2 tablespoons maple syrup; • 1 tablespoon toasted sesame oil; • 1 tablespoon gochujang or 1 teaspoon sriracha; • ½-pound-bunch oyster mushrooms or sliced shiitake mushrooms; • 4 to 5 ounces noodles; • 1 tablespoon sesame or neutral cooking oil; • 1 cup julienned or coarsely shredded carrots; • 6 green onions, cut into 1-inch pieces; • 4 baby bok choy, stems trimmed, outer leaves separated, and small inner leaves left attached; • 2 teaspoons toasted sesame seeds for garnish (optional)

Instructions

Oyster mushrooms are the perfect meat substitute in this easy, vegan Oyster Mushroom Noodle Stir-Fry. A healthy, Asian-inspired, and kid-approved dinner.

Updated at: Thu, 17 Aug 2023 10:03:18 GMT