蔥油豬扒

Name: 蔥油豬扒
Cuisine: Asian, Chinese
Ingredients: 豬扒; 青蔥; 蔥油; 乾蔥; 生抽2 tsp; 幼鹽 1/2 tsp; 糖 1/2 tsp; 蠔油 1 tsp; 胡椒粉; 生粉 1 tbsp; 水 3 tbsp; 梳打粉 1/5 tsp

6 steps

Updated at: Thu, 17 Aug 2023 05:31:53 GMT

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Ingredients

0 servings

豬扒

青蔥

蔥油

乾蔥

豬扒醃料

2 tsp生抽

½ tsp幼鹽

½ tsp糖

1 tsp蠔油

胡椒粉

1 Tbsp生粉

3 Tbsp水

⅕ tsp梳打粉

Instructions

Step 1

1. 豬扒解凍，浸淡鹽水30分鐘，之後印乾

Step 2

拌勻豬扒醃料，醃豬扒，加油

Step 3

切蔥綠，加1/4 tsp 調味，加1 tsp生抽

Step 4

切乾蔥，爆香蔥油

Step 5

用油拌勻豬扒，開細火，油熱後落豬扒，骨向鑊中間

Step 6

反面，慢火煎至熟

Notes

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