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Zach Hall
By Zach Hall

ON THE BORDER SALSA

Updated at: Fri, 18 Oct 2024 18:59:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
23
Low

Nutrition per serving

Calories154.8 kcal (8%)
Total Fat2.6 g (4%)
Carbs32 g (12%)
Sugars11 g (12%)
Protein5.3 g (11%)
Sodium2422.3 mg (121%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place all ingredients into a blender in the order listed.
Step 2
Blend until all the ingredients are well mixed and salsa has a consistent texture.
Step 3
You can eat it immediately but it will taste even better if you let it sit in the refrigerator for about 30 minutes.

Notes

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