ON THE BORDER SALSA

Name: ON THE BORDER SALSA
Cuisine: Mexican, Latin American, American
Ingredients: 2 -Large Roma tomatoes, chopped; 2-14.5 oz cans of plain diced tomatoes with no seasonings; 2- Jalapeños seeded and chopped; 2- Tablespoons fresh lime juice. You can also use lemon juice or Red Wine vinegar, whichever you have on hand. Lime Juice is best, but they all work.; Tablespoon Cumin; 4- Garlic Cloves, minced; large white or brown onion, chopped; 1-2 teaspoon salt (more or less, your choice); 1/2 teaspoon cayenne pepper or red pepper flakes; 1/3 cup fresh cilantro, chopped