Baked Breaded Cod

This simple preparation of cod has been a favorite for generations. Using pieces of fillet equal in thickness is important for ensuring even baking; if you have any pieces that are particularly thick or thin you may want to bake them in a separate pan to ensure that they are not over or under baked.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F. Line a baking sheet with parchment paper.

Step 2

Sprinkle cod with salt and pepper and arrange on the baking sheet. Drizzle it with half the butter and half the lemon juice.

Step 3

In a small bowl, combine bread crumbs, parsley and chives.

Step 4

Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice.

Step 5

Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.

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