Nutrition balance score
Great
Glycemic Index
33
Low
Nutrition per recipe
Calories200.9 kcal (10%)
Total Fat16.3 g (23%)
Carbs11.6 g (4%)
Sugars2.7 g (3%)
Protein5.6 g (11%)
Sodium72 mg (4%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Coarsely chop 1½ cups of chopped, marinated carrots, place them in a high-powered blender or food processor, and puree. Add 3 tablespoons well-stirred tahini and process once more to combine, then, with the motor running, pour in 2 tablespoons of the marinade. If you go the food processor route, let the motor run for several minutes to achieve the smoothest possible consistency. Taste for seasoning before serving.
