One-Pan Black Bean & Poblano Quesadillas

Hello fresh recipe, altered to adjust for the lack of a "Tex-Mex paste"

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine sour cream with large squeeze of lemon juice to taste. Add water 1 spoonful of a time til drizzling consistency. Salt & pepper to taste

Step 2

Melt 1 tbsp butter in large pan over medium high. Add poblano & cook til softened, 3-4 mins

Step 3

Add beans & chiles with sauce, then season with salt & pepper. Cook until beans & chiles are warmed through, 2-3 mins

Step 4

Transfer mixture to bowl and wash out pan

Step 5

Assemble quesadillas by filling tortillas with bean mixture & cheese

Step 6

Melt 1 tbsp butter in cleaned pan over medium-high. Add quesadillas & cook

Step 7

Serve quesadillas drizzled with lemon crema and hot sauce