Spaghetti with Tomato and Chilli Sauce

Name: Spaghetti with Tomato and Chilli Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: the biggest most joyful beef tomato you can find, or approx 300g smaller tomatoes; 2 cloves garlic, peeled and finely chopped; 1 fruity mild red chilli, stem removed and finely chopped (remove the seeds if you are squeamish!); a handful of fresh basil; 1 tbsp extra virgin olive oil for frying; sea salt and black pepper; 100g good dried spaghetti