By DonsKitchenTablet
Bread & Butter Pickled Eggs
5 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 03:40:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories111.7 kcal (6%)
Total Fat4.4 g (6%)
Carbs10.5 g (4%)
Sugars9 g (10%)
Protein5.8 g (12%)
Sodium995.7 mg (50%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
For the Brine:
For the jars:
Instructions
Step 1
Hard boil & peel eggs
Step 2
Mix brine, add to pot, gently warm to dissolve.
Step 3
Add in layers to jar: onion slices, garlic & eggs
Step 4
Top jars with brine.
Step 5
Store in fridge only. Wait 3 weeks, then eat within 4 months.
