Bread & Butter Pickled Eggs

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Step 1

Hard boil & peel eggs

Step 2

Mix brine, add to pot, gently warm to dissolve.

Step 3

Add in layers to jar: onion slices, garlic & eggs

Step 4

Top jars with brine.

Step 5

Store in fridge only. Wait 3 weeks, then eat within 4 months.