Gordon Ramsay Spicy sausage rice

Extra stock, cook for extra 3 minutes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook onions first for 5-6 min in 1 tablespoon of olive oil

Step 2

Add in bell pepper and and sliced garlic

Step 3

Turn up heat

Step 4

Add chunks sausage in middle

Step 5

Stir and brown susage for a few minutes

Step 6

Add paprika

Step 7

Add rice and sear for 30 seconds

Step 8

Drizzle in white wine to deglaze Pan

Step 9

Add stock, bring to boil then turn down to simmer for 12-15 minutes, stir occasionally

Step 10

When done cooking turn off gas, add toppings and serve