Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories211.2 kcal (11%)
Total Fat15.1 g (22%)
Carbs15.3 g (6%)
Sugars2.5 g (3%)
Protein5.6 g (11%)
Sodium502 mg (25%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine all ingredients in blender or food processor. Store in an airtight container. So easy !!
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