Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories604.4 kcal (30%)
Total Fat27.2 g (39%)
Carbs58.6 g (23%)
Sugars16.4 g (18%)
Protein33.2 g (66%)
Sodium3461.9 mg (173%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Start with boiling the noodles as instructed
Step 2
In the mean time, cut the chicken into cubes of size according to your own liking
Step 3
Heat the sesame oil into a wok pan
Step 4
Add the chicken to the pan together with a pinch of lemongrass. Bake until golden brown
Step 5
In the mean time, cut the (stalks of the) bok choy and add it to the chicken
Step 6
Finely cut the chili and add to the pan together with the sugar, curry, fish- and oyster sauce. Let it simmer for 2-3 minutes.
Step 7
Optional: if the sauce turns out to be too watery, add a teaspoon of cornstarch to the mixture
Step 8
Finely chop the cashews. Serve the chicken over the noodles and top it with the cashews
Notes
1 liked
0 disliked
Easy
Makes leftovers
Under 30 minutes
There are no notes yet. Be the first to share your experience!
